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by Rosemary Loveall
Chocolate Chip-Basil Batter Bread
Brush the top with a little milk just before baking to give it a little glaze.
2 ½ cups plus 1 tbsp all purpos...
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by Emma Koefoed
Iced Peach Ginger Tea
1 peach, sliced and pitted
3 cups water
4 cut ‘coins’ of fresh ginger
1 tsp (or 1 tea bag) white or green tea – can be decaf...
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by Rosemary Loveall
Every year the International Herb Association declares one herb to be the ‘Herb of the Year’, and for 2023 that herb is Ginger, Zingiber officinale...
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by Rosemary Loveall
March 2023 has been so different than what we were expecting in the horticulture world. Nursery owners and growers were ready for another dry sprin...
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by Rosemary Loveall
Calendula officinalis is such a joyous and simple flower, especially during the cold months of late winter and early spring. Commonly called pot ma...
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by Rosemary Loveall
Finally, cold weather has arrived! I find myself changing directions as I walk through the nursery so I can hear the sound of dry leaves under my f...
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by Rosemary Loveall
Rosemary is For The Holidays
Rosemary is one of my favorite herbs for the Christmas season. In the mild
climates of California where rosemary is a ...
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by Rosemary Loveall
Creamy Rosemary Pesto
Terrific for winter use with potatoes, baked chicken, and lasagne.1/3 cup fresh rosemary leaves1 1/2 cup fresh parsley lea...
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by Rosemary Loveall
Greetings from the Farm;
After many years without a consistent newsletter, we are once again ready to take the plunge and commit to a monthly news...
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by Rosemary Loveall
When I was a student at UC Davis, I always looked forward to late November and December, when I could wander through the campus in search of the ma...
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by Rosemary Loveall
November is the one month everyone dusts off their little container of dried sage from their herb drawer to get ready for Thanksgiving. But sage is...
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