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by Rosemary Loveall
February is the heart of bare root season, when we have our very best selection of bare root fruit trees and sleeved berries. The grey rainy days ...
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by Rosemary Loveall
Grecian bay is an herb to grow for greatness and glory – if not personally, at least in your garden! We often think of herbs as small additions to...
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by Rosemary Loveall
Marinated Herbed Olives
A quick way liven up plain olives.2 6 oz cans black olives, drained1 cup olive oil¼ cup red wine vinegar4 cloves garlic, pe...
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by Rosemary Loveall
Creamy Mushroom Cheddar Soup
2 ½ tbsp unsalted butter16 oz mushrooms, sliced1/3 cup sliced green onions, white and light green parts2 tbsp all purp...
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by Rosemary Loveall
Pear Upside Down Cake with Bay Leaf Glaze
1 cup confectioners sugar1/3 cup orange juice12 dried Bay leaves, divided¾ cup butter, divided¾ cup milk1...
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by Emma Koefoed
3 tablespoons unsalted butter
12 ounces mushrooms – variety or a combination would make an earthy blend
2 large cloves garlic, minced
1 1/2 cups r...
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by Emma Koefoed
Berries in Geranium CreamElegant and simple, the perfect end to a big dinner.
1 cup heavy cream2 tablespoons finely chopped pesticide-free rose-sce...
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by Rosemary Loveall
Rose Scented Geranium Shortbread
These cookies are rich and buttery, with the delicate floral scent ofroses.12 tbsp (1 ½ sticks) unsalted butter, a...
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by Rosemary Loveall
Scented Geranium Lemonade
One of our most popular drinks to serve at events!1/2 cup sugar6 cups water8 rose scented geranium leaves3/4 cup freshly ...
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by Rosemary Loveall
Rose scented geranium. I have run across this plant in the most unexpected places on this earth. Many years ago I was at the end of a gravel road ...
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by Rosemary Loveall
Cucumber Cilantro Salad
Super easy and fast as a side salad or you can easily dress it up as a full meal.
large cucumbers, washed, cubed 3/4 cu...
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by Rosemary Loveall
Cilantro is a wonderful herb in the kitchen, used in so many different cuisines around the world. When grown in the best conditions, the lemony p...
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