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by Rosemary Loveall
Join Us for Morningsun Herb Farm's 27th Annual Open House Event!Mark your calendars and get ready to immerse yourself in a day of greenery, le...
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by Rosemary Loveall
Each year the International Herb Association chooses a plant as the ‘Herb of the Year’, to focus on the medicinal, culinary, crafting and gardening...
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by Rosemary Loveall
Cheese balls are easy to make and a classic appetizer. They can be made in a variety of shapes and even sizes from large rounds to share to mini o...
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by Rosemary Loveall
Making herbal salt is a simple process with benefits. Yarrow supports digestion and also helps reduce bloating. You can create a simple salt tha...
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by Rosemary Loveall
Yarrow makes a relaxing bath. Fill a muslin tea bag with fresh flower heads and some leaves and toss in your tub as it fills or wrap inside a cott...
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by Rosemary Loveall
Cucumber is naturally cleansing and calming to your skin. When you combine it with fresh yarrow flowers you have a mild cleanser that can be used ...
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by Rosemary Loveall
February is the heart of bare root season, when we have our very best selection of bare root fruit trees and sleeved berries. The grey rainy days ...
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by Rosemary Loveall
Grecian bay is an herb to grow for greatness and glory – if not personally, at least in your garden! We often think of herbs as small additions to...
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by Rosemary Loveall
Marinated Herbed Olives
A quick way liven up plain olives.2 6 oz cans black olives, drained1 cup olive oil¼ cup red wine vinegar4 cloves garlic, pe...
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by Rosemary Loveall
Creamy Mushroom Cheddar Soup
2 ½ tbsp unsalted butter16 oz mushrooms, sliced1/3 cup sliced green onions, white and light green parts2 tbsp all purp...
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by Rosemary Loveall
Pear Upside Down Cake with Bay Leaf Glaze
1 cup confectioners sugar1/3 cup orange juice12 dried Bay leaves, divided¾ cup butter, divided¾ cup milk1...
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by Emma Koefoed
3 tablespoons unsalted butter
12 ounces mushrooms – variety or a combination would make an earthy blend
2 large cloves garlic, minced
1 1/2 cups r...
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