News

  • Morningsun Herb Farm 30th Annual Open House

    by Dan Sale
    Join Us for Morningsun Herb Farm's 30th Annual Open House Event! A FUN FILLED DAY OF HERBAL FOOD, CRAFTS AND EDUCATION. WE ARE HAPPY TO HAVE TH...

  • Chamomile Cake with Salted Honey Buttercream

    by Rosemary Loveall
    Ingredients 3 tablespoons loose chamomile tea plus extra to decorate ½ cup (100ml) milk 1 cup (225g) butter ¾ cup (150g) granulated sugar 3 eggs...

  • Old-Fashioned Style Chamomile Ice Cream

    by Rosemary Loveall
    Ingredients 3 cups Chamomile Steeped Half & Half  Seeds scraped from 1 vanilla bean 8 egg yolks 1 cup granulated sugar ¼ tsp salt ½ tsp va...

  • Homemade Chamomile Popsicle

    by Rosemary Loveall
    Total Time:06h 20m Hands-on Time:00h 20m Makes:8 servings These yummy honey, lemon, ginger and chamomile popsicles make great soothing, comforting ...

  • Chamomile: A Fragrant Flower for Everything

    by Rosemary Loveall
    Chamomile is one of our oldest and dearest herbal friends in the medicine chest.  Who of us hasn’t had a cup of chamomile tea to soothe our jittery...

  • Lemon Caper Butter

    by Rosemary Loveall
    n this recipe the whole clove of garlic is just infused in the butter, and removed before you serve the sauce.  Cooking the capers slightly brings ...

  • Capers: An Unexpected Beauty in the Culinary and Pollinator Garden

    by Rosemary Loveall
    Customers and garden visitors are always surprised to cross paths with the caper plants in our display gardens.  “That’s a caper?  You mean like th...

  • Carne Asada Marinade

    by Rosemary Loveall
    Carne Asada Marinade A very traditional recipe, perfect for marinating up to 6 lbs of meat.  This will give a delicious spicy citrus flavor and ten...

  • Fall Planting Tips

    by Rosemary Loveall
    When fall arrives, every year we have the discussion with customers about the benefits of fall planting.  Since the mailing list for our newsletter...

  • Your Landscape Can Help Protect Your Home

    by Rosemary Loveall
    Fall is the time to get out in the garden and refresh and renew the landscape, especially after the beating gardens have taken with this summer’s h...

  • Oreganos Part II

    by Rosemary Loveall
    The August 2024 newsletter included an article on some of the more popular Mediterranean culinary oreganos, but the world of oregano includes so mu...

  • Pico de Gallo, without Cilantro!

    by Emma Koefoed
    Not everyone likes the flavor of cilantro, often saying it has a bit of a soapy aspect to it.  This recipes substitutes Mexican oregano for the cil...