ANISE HYSSOP HONEY

by Rosemary Loveall
  • 1 cup honey
  • 5-7 sprigs of anise hyssop

Heat the honey gently over a low flame.  Place the herbs in slightly heated honey and let simmer for approximately 5 minutes.  Remove herbs from the honey and pour into sterilized jar.  Add an anise hyssop leaf.  Seal and allow to mellow for at least a week before using.



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