Carne Asada Marinade
Carne Asada Marinade
A very traditional recipe, perfect for marinating up to 6 lbs of meat. This will give a delicious spicy citrus flavor and tenderize the meat.
- ¾ cup soy sauce
- ½ cup olive oil
- ½ cup red wine vinegar
- ½ orange, sliced
- ⅓ cup lime juice
- ⅓ cup orange juice
- ¼ cup Worcestershire sauce
- ¼ bunch cilantro, stems cut off and leaves chopped
- 2 tablespoons minced garlic
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried Mexican oregano
- 2 teaspoons sal
