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by Rosemary Loveall
February is the heart of bare root season, when we have our very best selection of bare root fruit trees and sleeved berries. The grey rainy days ...
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by Rosemary Loveall
Grecian bay is an herb to grow for greatness and glory – if not personally, at least in your garden! We often think of herbs as small additions to...
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by Rosemary Loveall
Rose scented geranium. I have run across this plant in the most unexpected places on this earth. Many years ago I was at the end of a gravel road ...
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by Rosemary Loveall
Cilantro is a wonderful herb in the kitchen, used in so many different cuisines around the world. When grown in the best conditions, the lemony p...
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by Rosemary Loveall
“What’s your favorite herb?” I get this question all the time, what is the herb growers favorite herb? It’s not really a fair question, since it ...
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by Rosemary Loveall
Every time I do a talk about the basic culinary herbs everyone should have in their garden I include savory (Satureja sp), either the summer or win...
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by Rosemary Loveall
Start basil seeds indoors 6 to 8 weeks before the last frost. Use a well-drained soilless media in small pots. Basils require darkness for proper g...
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by Rosemary Loveall
"Nothing says summer in the garden like the smell of basil, and no herb garden – in fact, no garden – would be complete without at least one basil ...
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by Rosemary Loveall
Every year the International Herb Association declares one herb to be the ‘Herb of the Year’, and for 2023 that herb is Ginger, Zingiber officinale...
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by Rosemary Loveall
March 2023 has been so different than what we were expecting in the horticulture world. Nursery owners and growers were ready for another dry sprin...
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by Rosemary Loveall
Calendula officinalis is such a joyous and simple flower, especially during the cold months of late winter and early spring. Commonly called pot ma...
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by Rosemary Loveall
Finally, cold weather has arrived! I find myself changing directions as I walk through the nursery so I can hear the sound of dry leaves under my f...
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