Yarrow Flower Salt

Making herbal salt is a simple process with benefits.  Yarrow  supports digestion and also helps reduce bloating.  You can create a simple salt that can be used in cooking.  Just use care as a little bit will go a long way.  Yarrow adds a sweet bitter flavor to the salt. 

• 1 Tablespoon Sea Salt 
• 1 /2 Tablespoon fresh yarrow flowers  

Grind together the yarrow and salt  until fine and spread on a clean tray or cookie sheet to dry.  You may also use dried yarrow and skip the drying step. To use:  Use as a finishing salt on your dishes.

All recipes reprinted with permission.  Janice Cox, www.naturalbeautyathome.com