Recipes - Join us in enjoying the fruits of the garden

  • Lemon Verbena Sugar Cookies

    by Rosemary Loveall
    Lemon Verbena Sugar CookiesNothing is more delicious than lemon verbena!  It is considered the queen of aromatic herbs.  No one knows this better...

  • Lemon Verbena Pesto

    by Rosemary Loveall
    Lemon Verbena Pesto A zesty change up for summer veggies and pasta.1 cup fresh lemon verbena leaves1/2 cup walnuts1/2 – 1 c extra virgin olive ...

  • Lemon Verbena Ice Cream

    by Rosemary Loveall
      So decadent, but just one more bite can’t hurt…1 ½ cups whipping cream   1 ½ cups milk                      2/3 cup sugar 3 egg yolks          ...

  • Mushroom Pate

    by Emma Koefoed
    Savory Mushroom Pate A yummy vegetarian pate with a surprise kick from an unusual herb!  Perfect for a summer appetizer. 3 tablespoons unsalted bu...

  • Poultry Sage Rub

    by Emma Koefoed
    This fresh rub is of course for poultry, but it is also good on fish, beef, pork, and turkey. You can use fresh herbs year round for this recipe si...

  • Summer Basil Recipes

    by Rosemary Loveall
    Chocolate Chip-Basil Batter Bread Brush the top with a little milk just before baking to give it a little glaze. 2 ½ cups plus 1 tbsp all purpos...

  • Iced Peach Ginger Tea

    by Emma Koefoed
    Iced Peach Ginger Tea 1 peach, sliced and pitted 3 cups water 4 cut ‘coins’ of fresh ginger 1 tsp (or 1 tea bag) white or green tea – can be decaf...

  • December Recipes Featuring Rosemary

    by Rosemary Loveall
    Creamy Rosemary Pesto  Terrific for winter use with potatoes, baked chicken, and lasagne.1/3 cup fresh rosemary leaves1 1/2 cup fresh parsley leave...

  • November Recipes Featuring Sage

    by Rosemary Loveall
    November is the one month everyone dusts off their little container of dried sage from their herb drawer to get ready for Thanksgiving. But sage is...