Recipes - Join us in enjoying the fruits of the garden

  • Chamomile Cake with Salted Honey Buttercream

    by Rosemary Loveall
    Ingredients 3 tablespoons loose chamomile tea plus extra to decorate ½ cup (100ml) milk 1 cup (225g) butter ¾ cup (150g) granulated sugar 3 eggs...

  • Old-Fashioned Style Chamomile Ice Cream

    by Rosemary Loveall
    Ingredients 3 cups Chamomile Steeped Half & Half  Seeds scraped from 1 vanilla bean 8 egg yolks 1 cup granulated sugar ¼ tsp salt ½ tsp va...

  • Homemade Chamomile Popsicle

    by Rosemary Loveall
    Total Time:06h 20m Hands-on Time:00h 20m Makes:8 servings These yummy honey, lemon, ginger and chamomile popsicles make great soothing, comforting ...

  • Lemon Caper Butter

    by Rosemary Loveall
    n this recipe the whole clove of garlic is just infused in the butter, and removed before you serve the sauce.  Cooking the capers slightly brings ...

  • Carne Asada Marinade

    by Rosemary Loveall
    Carne Asada Marinade A very traditional recipe, perfect for marinating up to 6 lbs of meat.  This will give a delicious spicy citrus flavor and ten...

  • Pico de Gallo, without Cilantro!

    by Emma Koefoed
    Not everyone likes the flavor of cilantro, often saying it has a bit of a soapy aspect to it.  This recipes substitutes Mexican oregano for the cil...

  • Roasted Red Pepper Spread

    by Rosemary Loveall
    Roasted Red Pepper Spread Delicious when you first make it, but chill it for 24 hours or more for the most flavor.  1 jar (7 oz) roasted red pepper...

  • Green Olive Tapenade

    by Rosemary Loveall
    Green Olive TapenadeTop a mixed tomato salad with this tapenade to create a very dressed up side dish. ½ cup chopped, pitted green olives1 clove ga...

  • Oregano Pesto

    by Rosemary Loveall
    This is a pesto you can make fresh any time of the year.  Spread on pizza, mix with ricotta for lasagna, add to soups, smear on toasted French brea...

  • PEACH ANISE HYSSOP JAM

    by Rosemary Loveall
      3 pounds ripe peaches 1 cups organic sugar 2 tablespoons fresh lemon juice 2 tablespoons fresh anise hyssop flowers (or any of the Agastache) 1....

  • ANISE HYSSOP HONEY

    by Rosemary Loveall
    1 cup honey 5-7 sprigs of anise hyssop Heat the honey gently over a low flame.  Place the herbs in slightly heated honey and let simmer for appro...

  • ANISE HYSSOP DROP COOKIES

    by Rosemary Loveall
    1/3 cup anise hyssop, no stems (chopped fine) 3 eggs 1 cup sugar 1/2 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp salt Chopped Ag...