{"title":"Garlic","description":null,"products":[{"product_id":"territorials-garlic-premium-northern-white","title":"Territorial's Garlic Premium Northern White","description":"\u003cp\u003e\"Late Season. Finally, good strong garlic in a large clove! It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. It's a potent hardneck that is easy to peel. Its large clove size makes it a great all-purpose garlic, especially good for baking.\" The heritage of this unique garlic can be directly traced to northern Germany.\u003c\/p\u003e\n\u003cp\u003e\"Growing great garlic is quite easy. Few pests bother garlic and with some basic guidelines, just about any home gardener can experience success.\u003c\/p\u003e\n\u003cp\u003eGarlic prefers a rich, well-drained soil and does not do well in dense soils with low fertility. Separate the cloves just prior to planting. Plant the cloves 4-6 inches apart, covering them with 1-2 inches of soil. In northern areas, garlic should be planted in October and in the South it is planted from November through January. When spring growth begins, fertilize and water as needed. As harvest approaches, watering should be less frequent in order to avoid molding or staining the cloves. Cut off woody seed stems at the top leaf to redirect energy to the bulb. Harvest when at least 3 green leaves remain on the stem. Tie the plants in small bundles and dry in a cool, dark location.\"- from Territorial's label\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing taken directly from Territorial website:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Work in 1 inch layer of compost, 1\/2 cup of bone meal, 1\/2 cup TSC's Complete fertilizer per 5 row feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• As harvest approaches: water less to avoid molding or staining\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirect Sowing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Southern regions may plant as late as March\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Plant cloves pointed end up\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Mulch with clean straw or leaves to 4 inches\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInsects \u0026amp; Diseases\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Common insects: onion thrips, stem \u0026amp; bulb nematodes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Insect control: Pyrethrin, 5–7 year crop rotation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Common diseases: Gray mold\/Botrytis, rust\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Disease prevention: 5–7 year crop rotation, avoid soggy soil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Begin checking for mature bulbs in late June\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Each green leaf represents one layer of covering over the bulb in the ground\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After curing is done, cut foliage and roots from bulbs and store in mesh bags\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Softnecks: you can keep leaves on and braid the whole plant\u003c\/span\u003e\u003c\/p\u003e","brand":"Morningsun Herb Farm","offers":[{"title":"Ounce","offer_id":41481577857190,"sku":null,"price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/9332\/9062\/products\/image_29b1eb6b-e848-498f-af4a-378d4eb70fdc.jpg?v=1633826180"},{"product_id":"territorials-garlic-music","title":"Territorial's Garlic Music","description":"\u003cp\u003e\"Mid-season, Porcelain type. Music hits the top of the charts when it comes to yields. In trials at Michigan State University, Music out-produced all others with a harvest of over 13,500 pounds per acre! White skinned with just a blush of pink, this garlic makes big cloves that are easy to peel. The taste is a medium hot, true garlic flavor that lasts a long time. Music will store 9 months to a year. Very cold tolerant.\" Exceptional shelf life for a Porcelain type hardneck garlic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Growing great garlic is quite easy. Few pests bother garlic and with some basic guidelines, just about any home gardener can experience success.\u003c\/p\u003e\n\u003cp\u003eGarlic prefers a rich, well-drained soil and does not do well in dense soils with low fertility. Separate the cloves just prior to planting. Plant the cloves 4-6 inches apart, covering them with 1-2 inches of soil. In northern areas, garlic should be planted in October and in the South it is planted from November through January. When spring growth begins, fertilize and water as needed. As harvest approaches, watering should be less frequent in order to avoid molding or staining the cloves. Cut off woody seed stems at the top leaf to redirect energy to the bulb. Harvest when at least 3 green leaves remain on the stem. Tie the plants in small bundles and dry in a cool, dark location.\"- from Territorial's label\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing taken directly from Territorial's website:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Work in 1 inch layer of compost, 1\/2 cup of bone meal, 1\/2 cup TSC's Complete fertilizer per 5 row feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• As harvest approaches: water less to avoid molding or staining\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirect Sowing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Southern regions may plant as late as March\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Plant cloves pointed end up\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Mulch with clean straw or leaves to 4 inches\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInsects \u0026amp; Diseases\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Common insects: onion thrips, stem \u0026amp; bulb nematodes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Insect control: Pyrethrin, 5–7 year crop rotation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Common diseases: Gray mold\/Botrytis, rust\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Disease prevention: 5–7 year crop rotation, avoid soggy soil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Begin checking for mature bulbs in late June\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Each green leaf represents one layer of covering over the bulb in the ground\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After curing is done, cut foliage and roots from bulbs and store in mesh bags\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Softnecks: you can keep leaves on and braid the whole plant\u003c\/span\u003e\u003c\/p\u003e","brand":"Morningsun Herb Farm","offers":[{"title":"Ounce","offer_id":67714538373346,"sku":null,"price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/9332\/9062\/products\/image_2aa12db1-aded-4471-bb47-7fd0e24237eb.jpg?v=1631821302"},{"product_id":"territorials-garlic-bavarian-purple","title":"Territorial's Garlic Bavarian Purple","description":"\u003cp\u003e\"Mid-season, Rocambole type. Folks who regularly include garlic as a part of their diet typically like stronger-flavored  garlic. If this sounds like you, grow Bavarian Purple. After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast with no aftertaste. Produces cloves in a single layer around a typical hardneck stem or stalk. Develops a tremendous system of roots that gives it excellent stability in hard-winter regions. Stores 9 months to a year.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Growing great garlic is quite easy. Few pests bother garlic and with some basic guidelines, just about any home gardener can experience success.\u003c\/p\u003e\n\u003cp\u003eGarlic prefers a rich, well-drained soil and does not do well in dense soils with low fertility. Separate the cloves just prior to planting. Plant the cloves 4-6 inches apart, covering them with 1-2 inches of soil. In northern areas, garlic should be planted in October and in the South it is planted from November through January. When spring growth begins, fertilize and water as needed. As harvest approaches, watering should be less frequent in order to avoid molding or staining the cloves. Cut off woody seed stems at the top leaf to redirect energy to the bulb. Harvest when at least 3 green leaves remain on the stem. Tie the plants in small bundles and dry in a cool, dark location.\"- from Territorial's label\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing taken directly from Territorial's website:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Work in 1 inch layer of compost, 1\/2 cup of bone meal, 1\/2 cup TSC's Complete fertilizer per 5 row feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• As harvest approaches: water less to avoid molding or staining\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirect Sowing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Southern regions may plant as late as March\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Plant cloves pointed end up\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Mulch with clean straw or leaves to 4 inches\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInsects \u0026amp; Diseases\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Common insects: onion thrips, stem \u0026amp; bulb nematodes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Insect control: Pyrethrin, 5–7 year crop rotation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Common diseases: Gray mold\/Botrytis, rust\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Disease prevention: 5–7 year crop rotation, avoid soggy soil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Begin checking for mature bulbs in late June\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Each green leaf represents one layer of covering over the bulb in the ground\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After curing is done, cut foliage and roots from bulbs and store in mesh bags\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Softnecks: you can keep leaves on and braid the whole plant\u003c\/span\u003e\u003c\/p\u003e","brand":"Morningsun Herb Farm","offers":[{"title":"Ounce","offer_id":67714541846754,"sku":null,"price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/9332\/9062\/files\/7F5B012D-5EA3-49FA-9E11-7F15F7A154D5.jpg?v=1792259035"},{"product_id":"territorials-garlic-polish-softneck","title":"Territorial's Garlic Polish Softneck","description":"\u003cp\u003e\"Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. An excellent choice for northern gardeners, but it also performs well in southern regions. This one's for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish softneck maintains impressive heat that's not too overpowering. Tasted raw, it will remind you of the last hot pepper you ate. Good choice for braiding.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Growing great garlic is quite easy. Few pests bother garlic and with some basic guidelines, just about any home gardener can experience success.\u003c\/p\u003e\n\u003cp\u003eGarlic prefers a rich, well-drained soil and does not do well in dense soils with low fertility. Separate the cloves just prior to planting. Plant the cloves 4-6 inches apart, covering them with 1-2 inches of soil. In northern areas, garlic should be planted in October and in the South it is planted from November through January. When spring growth begins, fertilize and water as needed. As harvest approaches, watering should be less frequent in order to avoid molding or staining the cloves. Cut off woody seed stems at the top leaf to redirect energy to the bulb. Harvest when at least 3 green leaves remain on the stem. Tie the plants in small bundles and dry in a cool, dark location.\"- from Territorial's label\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFollowing taken directly from Territorial's website:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulture\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Work in 1 inch layer of compost, 1\/2 cup of bone meal, 1\/2 cup TSC's Complete fertilizer per 5 row feet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• As harvest approaches: water less to avoid molding or staining\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirect Sowing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Southern regions may plant as late as March\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Plant cloves pointed end up\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Mulch with clean straw or leaves to 4 inches\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInsects \u0026amp; Diseases\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Common insects: onion thrips, stem \u0026amp; bulb nematodes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Insect control: Pyrethrin, 5–7 year crop rotation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Common diseases: Gray mold\/Botrytis, rust\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Disease prevention: 5–7 year crop rotation, avoid soggy soil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Begin checking for mature bulbs in late June\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Each green leaf represents one layer of covering over the bulb in the ground\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• After curing is done, cut foliage and roots from bulbs and store in mesh bags\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Softnecks: you can keep leaves on and braid the whole plant\u003c\/span\u003e\u003c\/p\u003e","brand":"Morningsun Herb Farm","offers":[{"title":"Ounce","offer_id":67714561376482,"sku":null,"price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0426\/9332\/9062\/files\/5FF7C215-3619-4128-8538-033BE16455C4.jpg?v=1792258989"}],"url":"https:\/\/morningsunherbfarm.com\/collections\/garlic.oembed","provider":"Morningsun Herb Farm","version":"1.0","type":"link"}